Pea and pesto pasta

Young kids will adore this pea and pesto pasta for lunch or dinner...


• 1 cup peas, defrosted
• ½ cup cashew nuts
• 1 cup fresh basil
• ½ cup fresh coriander
• Juice of 1 lemon
• ½ tsp garlic powder
• 2 tbsp nutritional yeast (or use parmesan cheese)
• Sea salt for taste
• 2 cups cooked buckwheat pasta or wholemeal pasta
• 2 courgettes


> To make the pesto, blend all ingredients except for the pasta and courgettes. Season to taste.
> Cook the pasta according to packet directions.

Using a spiraliser or peeler, turn the courgette into noodles. Mix together the pesto, pasta, and courgette
noodles. Heat and serve.

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