These banana-choc roll-ups are a fun snack perfect for your kids lunch boxes.
2 small (Bobby) bananas, cut in half
3 sheets of filo pastry
Choc-hazelnut spread (or similar)
Olive oil spray, olive oil, or butter
Preheat the oven to 180˚C fan bake.
Place one sheet of filo pastry on a flat surface and spray one half with olive oil spray, or brush with olive oil or butter.Fold filo pastry in half widthwise, with the olive oil side on the inside.
Using kitchen scissors, cut into two square-shaped pieces, cutting off the top of each if necessary to make them as square as possible. Place half a banana into the centre of each filo square, with the banana ends pointing to the corners.
Spread chocolate-hazelnut nut spread over top length of the banana.
Fold one corner of filo over width of banana, then fold in two corners of filo over each end of banana and roll until you have a tight, cylinder-shaped parcel.
Spray or brush with oil or butter.
Place in oven and bake for 10 minutes.
Wait until cool to serve.