Move over mince tart, there's a new treat in town.
1. Pipe green buttercream icing around the top of a pre-made cupcake.
2. Using a serrated knife, cut the top off an ice cream cone and place upside down on top of icing.
3. Pipe buttercream icing from the base of the cone, in an upwards motion.
4. Add a star decoration on the top of your 'tree'.
5. Using a sieve or shaker, sprinkle icing sugar over for a snow effect.
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