Recipes
Yo-yos (kok)
As a child I would buy yoyos from a pastry shop and sit and eat them with my godmother Angela, ...
Buttercup ‘spaghetti’ with spinach & parmesan
Ingredients: 1/2 buttercup squash 1/2 pack LeaderBrand Baby Spinach 1 tsp olive oil Salt & pepper to season 1 Tbsp ...
Bento box hacks
Add a touch of creativity into your very own kiwi lunches and become the object of lunch envy with these ...
Weet-Bix Wake-Up Shake
With all the goodness of bananas, dates and Weet-Bix wheat biscuits, the Weet-Bix Wake-Up Shake delivers a source of iron ...
Chicken Katsu with pickled beetroot slaw
Serves 4 Ingredients: Pickled Beetroot Slaw: 1 pack LeaderBrand Pure’n Ezy Baby Beets, grated 1 bag LeaderBrand Coleslaw Pinch of ...
Beetroot muesli slice
Makes 24 slices Ingredients: 1 cup dates 1/2 cup dried blueberries, or other dried fruit like sultanas, currants or raisins ...
Ranchslaw Hash Browns
Ingredients: 1 pack LeaderBrand Ranchslaw 1 medium kumara, grated (can use potato if your kids prefer) 2 eggs 1/2 cup ...
Gooey Caramel & Beetroot Cheesecake Slice
Ingredients: Base: 150g Super Wine biscuits 100g dates 100g almonds 100g butter, melted 1/2 pack LeaderBrand Pure’n Ezy Baby Beets ...
Buttercup seed bread
Ingredients: 1/2 buttercup squash 3 eggs 1 Tbsp liquid honey 1 Tbsp hazelnut oil 1 tsp turmeric 1/2 tsp chilli ...
ANZAC squares
Ingredients 1 cup flour 1 cup coconut 2 cups rolled oats 120g walnuts, chopped Pinch of salt 1 cup brown ...
Squash, Basil & Chilli Stir-fry
Ingredients: 1/2 buttercup squash, cut into 1cm slices 1 large red onion, peeled, sliced thinly 4 fresh red chillies, sliced ...
Weetbix tropical stack
Stack up your Weet-Bix wheat biscuits, mango yoghurt, peaches and banana to create a delicious, easy brekkie – perfect for ...